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Cateringmenu

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Salads

Greek Village Salad ($5.00 per guest)

Tomato, cucumber, onion, capers and Dodonis feta tossed in olive oil

Arugula Salad ($4.00 per guest)

Mixed Greens

Caeser Salad ($4.00 per guest)

Romaine lettuce, croutons and caeser dressing

Dip Platters

*Platters served with pita chips and olives

6 Dip Platter $90

Your choice of any 6 dips or grape leaves

4 Dip Platter $55

Your choice of any 4 dips or grape leaves

Cucumber & Yogurt Dip/Tzatziki

Imported yogurt with cucumber, garlic and olive oil

Eggplant & Red Pepper Dip

Roasted eggplant, red peppers, garlic, herbs & olive oil

Crazy Feta

Jalapeno infused feta mousse

Taramosalata

A puree of salmon roe, olive oil, garlic and lemon juice

Hummus

Puree of chickpeas with tahini, olive oil and lemon juice

Harissa

Spicy puree of roated chilli peppers and tomatoes

Veggies

Spanakopita ($2.00 per piece)

Fresh spinach, onion and feta wrapped and baked in phyllo dough

Zucchini Fritters ($1.50 per piece)

Shredded zucchini, feta, herbs crisped in olive oil served with Tzatziki

Cheese Pie ($2.00 per piece)

Feta, goat cheese and herbs wrapped and baked in phyllo dough

Grape Leaves/Dolmades ($1.00 per piece)

Stuffed grape leaves with rice & herbs

White Beans ($45 half pan, $90 full pan)

White bean ragout with tomato, basil, and onions

Zucchini & Squash
($45 half pan, $90 full pan)

Zucchini and squash sauteed with tomatoes, basil, onions and olive oil

Side Dishes

Mushroom Risotto
($60 half pan, $120 full pan)

Arborio rice with saffron and sautéed mushrooms

Orzo
($60 half pan, $120 full pan)

Cheese infused orzo served in a cinnamon tomato sauce

Seafood

Atlantic Salmon ($7.00 per piece)

Simply grilled or with a mushroom ragout and fresh mint

Baked Shrimp ($3.50 per piece)

Jumbo shrimp with tomatoes, herbs, garlic and feta

Opa Opa Shrimp ($3.50 per piece)

Sauteed jumbo shrimp with fresh dill, cream, tomatoes and ouzo for the Opa Opa

Crab Cakes ($5.00 per piece)

Jumbo lump crab cakes

Stuffed Shrimp ($7.00 per piece)

Shrimp stuffed with jumbo lump crabmeat and baked

Scallops ($5.00 per piece)

Jumbo scallops grilled with a lemon splash

Shrimp Souvlaki ($6 per 3pc skewer)

Marinated shrimp with fresh oregano

Minis

Mini Pork Pita Sandwiches

($3.50 per piece)

Baby pitas stuffed with pork with tzatziki, tomatoes and onions

Mini Chicken Pita Sandwiches

($3.50 per person)

Baby pitas stuffed with grilled chicken, tzatziki, tomatoes and onions

Mini Shrimp Pita Sandwiches

($4.00 per piece)

Baby pitas stuffed with grilled shrimp, tzatziki, tomatoes and onions

Grilled Meats

Filet Mignon Souvlaki ($14 per skewer)

Filet marinated with cumin, garlic, thyme and rosemary skewered and grilled

Chicken Souvlaki ($4.50 per skewer)

Marinated chicken breast with fresh oregano

Pork Souvlaki ($5.00 per skewer)

Marinated pork with fresh oregano

Grilled Meatballs ($2.50 per piece)

Seasoned ground beef with dill, lemon, garlic and oregano

Colorado Lamb Chops ($6.00 per piece)

Colorado lamb chops merinated in olive oil, lemon juice

NY Strip ($15.00 per piece)

Prime beef seasoned with salt and pepper, grilled and drizzled with olive oil

Braised Meats

Braised Beef ($75 half pan, $150 full pan)

Tender braised beef in tomato, herbs and cinnamon

Greek Bolognese ($75 half pan, $150 full pan)

Egg noodles, stewed veal with a trio of Greek cheeses

Baked Chicken ($105 half pan, $210 full pan)

Chicken medallions with tomatoes, herbs, garlic and feta

Lamb Kapama ($90 half pan, $180 full pan)

Stewed lamb shoulder in a tomato, cinnamon sauce

Desserts

Baklava ($3.00 per piece)

Chopped walnuts baked with phyllo and honey

Cava Chocolate Truffles ($2.00 per piece)

Rich dark chocolate truffles with chocolate sprinkles

*half pan serves 12-15, full pan serves 25-30
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